The Grand Hotel du Cap Ferrat represents the very essence of exclusivity. Come to the Grand-Hotel nestled peacefully on the tip of the Cap-Ferrat peninsula, to dream and admire beauty, where a perfect holiday will be assured. Set by the shade of pine trees, dominating the sea, in a private park at the very end of the coast and brimming with a myriad of glorious flowers, the hotel is a true paradise, built in 1908 during the "Belle Epoque". Time has not tarnished the beauty and the hotel has kept its refined atmosphere, yet no modern conveniences have been spared.
Come and discover the meaning of luxury and ultimate refinement: sumptuous symphonies of gentle colours and soft lighting, impressive, awe inspiring dimensions and subtlety in every detail, object, fresco. One is caught in a whirlwind of visual sensations. Welcome to paradise. Welcome to the Grand-Hotel. We promise you a memorable stay.
Art de Vivre rhymes with art of dining. Gourmet delights await you in our aptly named restaurant "Le Cap". The chef's culinary creations are both inventive and original. Taste the flavours of our exceptional Provence produce while experiencing perfect service in peaceful luxury overlooking the pine trees and the sea.
Magic is at work here. The gardens are exquisite, enchanting and breathtaking. The vegetation and flowers are luxuriant, rich and exotic. Listen to the tinkling of water fountains and admire the flowers' sparkling touches of colour which resemble splendid frescoes.
Each of the 44 rooms and 9 suites will ensure you a pleasurable and restful holiday. The atmosphere is cosy and exclusive, the furniture is inviting. Sumptuous carpets match perfectly the walls and furniture just like the rare marbles of the bathrooms.
Somewhere between a lounge bar and cigar cellar, the W. Somerset Maugham Bar boasts an atmosphere which is rich and comfortable. Breathe in the perfume of the best Havana cigars while listening to music. Enjoy one of our specially created cocktails in the bar while overlooking the impressive terrace of the Le Cap restaurant.
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